annetiquethoughts: May 2011

Since the supposedly second outing somewhere in Tagaytay of our department for this year was cancelled, our Group Manager decided to just use the remaining budget for a Steak-All-You-Can, again, Steak-All-You-Can dinner in Chef Laudico Bistro Filipino. The said venue is reserved exclusively to us from 6PM-11PM and transportation is provided but for those who wants to go there directly, they can do so as the address was provided in the email invite.

I'm one of the few who decided to go the venue directly by riding a cab (a valid excuse especially if you're already running late.. haha). I can say that the place is quite easy to find especially if you are already familiar in the ins and outs of The Fort. I say there is no sufficient lighting in front of the bistro (for a cozy-feel effect?) but there's a well-lit 7-eleven along the corner.

I ♥ their chandeliers!

Yup, there's really an electric fan there.. hehe

They served Palabok Bites and Pork Sisig Shooters for Appetizers. The Pork Sisig Shooters actually looks like taclings in a shot glass from Mercato Centrale. hihi.. But enough of the interiors, it's now time to have what we came here for: Angus Ribeye Steaks! :)

1st plate: Medium Rare with Sweet Potato

2nd plate: Rare with Sweet Potato

3rd plate: Well Done with Sweet Potato

Desserts Area

Duo of Chocolate Truffles by Chef Jackie Laudico

Also tried this one.. wala lang!

If I'm not mistaken, I had 2 more rounds of well done steak with rice and with sweet potato (No pictures na. hehe). So all in all, I had 5. Glutton much? I don't think so. Some of my teammates were able to finish 8-10 plates.